Tasting Notes: Walnut, Maple Syrup
Process: Natural
Variety: Red Catuaí
Origin: Sul de Minas, Minas Gerais, Brazil
Importer: Trabocca

This coffee stands out with a rich sweetness, balanced by a subtle acidity that lets the flavor shine. With notes of walnut and maple syrup, it delivers a classic profile of naturally processed Brazilian coffee—easygoing, approachable, and perfect for any occasion. It’s a crowd-pleaser, especially for fans of more traditional brews. The cherries of the Red Catuaí variety—true to their name—ripen to a deep red and are typical of Brazilian coffee farms. It’s the most common variety in the country and continues to be a favorite thanks to its consistently high quality.

This coffee was grown in Sul de Minas, the southernmost region of Brazil’s Minas Gerais state. Thanks to its altitude and ideal climate—average temperatures range between 17–24°C—this state accounts for around 70% of all Arabica coffee grown in Brazil. The beans come from Fazenda Passeio, a family-run farm now in its fourth generation. Led by Adolfo Henrique Vieira Ferreira, the farm puts strong emphasis on social responsibility—offering bonuses to workers, supporting infrastructure for families, and providing access to education and training.
Because much of the farm lies on steep hillsides, mechanical harvesting isn’t an option. Instead, the coffee cherries are hand-picked—unusual for Brazil, but Adolfo is convinced the extra effort pays off in flavor and quality.